My husband and I discovered this restaurant about three months ago, and now we try to go every chance we get. By now I've tried at least half of what's on the menu (as well as many of the dozens of specials that are offered nightly) and every dish has exceeded my expectations in terms of portion size, taste, and value. But what makes Ferrantelli such an exceptional dining experience is its impeccable service. Every waiter talks about each dish as if he's created it himself, and every waiter is well versed in the very thorough wine list.
I highly recommend the sea bass when it's offered as a special, I adore the spaghetti tuttomare, which includes tons of seafood and a light tomato sauce, and I swear by their apple tart dessert--it is truly heavenly!
Pros: Excellent service, diverse menu, rarely crowded
Cons: expensive wine list
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