maybe I'm just a chinese foodie snob, but quality and taste wise, what I had for dinner there over the weekend was hardly worth the price.
4 shrimp dumplings for $6.95?
4 vegetarian dumplings for $4.95?
Shrimp dumplings were ""ok"", nothing special.
The vegetarian dumplings were dry, the skin was doughy and overall it had no flavor, which forced me to rely on the ""sauce"" which was basically soy sauce with a bit of ginger added in.
I dined by myself so I didn't order much food, but what I had ordered turned out disappointing.
Pros: relatively fast servi
Cons: pricey
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