Low key, elegant, casual bistro did not disappoint us with any course. We love that we can bring our own wine and appreciate the rich, beautiful portions that are normal, not ridiculously huge. This is how the French eat so well and yet don't have the health and obesity problems plaguing Americans. We called a month ahead for reservations and could only get 5:30 or 9:30, so don't delay if you want to go. Local organic produce is used, another plus, and I had no problem eating well as a vegetarian.
Pros: BYOB, local, organic
Cons: Plan well ahead!
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