I've never been to a place where the waiter had to translate the strange descriptions of the menu items for half the menu, and where they ask you if you want a second glass of wine - you say no, and they come with the bottle and top off your half-full glass and charge you for a second full glass (when clearly it was not). Had it not been for my friend who loves the place, I would have debated the bill.
The food - I had duck and it was dry. However the red cabbage over goat chees that came with it was good.
The dessert - banana fosters came in a martini cup with slices of what seemed to be plain bananas with some carmelized thin sauce and completely melted ice cream.
Pros: decor, immediate seating
Cons: value, service, menu
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