Always busy Italian restaurant at the North end of the 2nd St business and restaurant district. You really can smell the garlic half a block away. Friendly atmosphere with attentive service.
I like the sauceless pizza: mushrooms, olive oil onions, spices, and lots of garlic, but no tomato sauce.
Pros: Food, Service, Prices
Cons: No credit cards, cramped waiting area, No reservations
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