I've eaten here twice in the past four months. The first time was for lunch. My NewYork steak had clearly been cooked earlier and allowed to sit. It was served barely warm with Yukon potatoes which were dry and unappealing. My second visit was much more enjoyable. My lamb was succulent and delicious. I have no problem with the prices ""you get what you pay for"". But I do have a problem with the seating. You're packed in like sardines and the accoustics are terrible. I had to shout in order for my table guest to hear me.
Pros: Quality Food, Quality Service, Seasonal Menu
Cons: Too Noisy, Too Cramped
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