Our dinner was simply amazing. My friend and I could not decide on appetizers, so our server suggested half portions of the two we were debating...buffalo mozzarella with roasted cherry tomatoes, and a crab cake. Simply amazing flavors. Next we split an order of the gnocci with gorganzola cream sauce. Paired with a glass of pinot noir, this was simply one of the best dishes I have ever tasted in my life. We lingered over this course for quite a while. Next, the main course - I had chicken stuffed with prosciutto, parmigiano and fresh sage, served with parmigiano mashed potatoes and fresh asparagus. Wow! My friend had filet mignon wrapped with panceta with mushrooms and a brandy cream sauce with the same parmigiano mashed potatoes. After laboring over the dessert menu - everything sounded so good - we finally decided on tiramisu (how can you NOT have the tiramisu?), and a chocolate coated, dome shaped, rum scented pound cake stuffed with whipped cream, chocolate, roasted almonds and hazelnuts. We were also interested in the house-made gelato, so our server suggested a scoop each of chocolate and vanilla, and she brought us some fresh raspberry sauce and chocolate sauce to go with. Everything we tasted was simply amazing, perfectly seasoned, quality ingredients, great flavors. The service was excellent - attentive, but not overbearing - our server offered suggestions, and even asked the kitchen for a little special preparation based on our preferences. The server was very relaxed, let us take time over the menu and between courses to decide what to select next. For a busy Friday evening, I was extremely impressed with the service. We were allowed to take our time and enjoy every aspect of our meal...we were there for about 3 hours.
Pros: Excellent food, outstanding service
Cons: Parking - pay for valet or fight for a spot on the street
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