I guess I should 'eat pizza from else where and not complain' but the office orders the pizza and, hey, it's a free lunch! So here's my 2 cents: the crust is so thin, you could use it as tracing paper. It's just a flour and water foundation to ladle sauce, cheese and whatever topping. I could do this very same thing on wax paper and nuke it all in the coffee room micro. How about a choice of a thicker crust? You could be sitting on a winner - get up and look! Thanks!
Pros: Office buys pizza
Cons: Crust way too thin
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