Surprised to find a varied menu. Not only was there the fried seafood/regional barbeque expected, but the menu boad offered many surprises. Langostinos, grillled tuna, grilled BBQ shrimp, and steaks I did not expect from a BBQ/Fried Seafood place ( I had prejudged this place). Having my mouth set for Fried Seafood, I ordered the Oysters and Flounder (they'll charge you 2.25 extra for the catfish or jumbo shrimp) and was pleased that they offer a cajun breading (should be spicer to be called cajun in my opinion). Served piping hot and cooked to perfection. Southern cooked collards worth trying and highly recommend the Jumbo Buffalo Shrimp. Excellent hushpuppies- slightly sweet with bits of onion. Good coleslaw. Steer clear of the frozen, overcooked okra and unremarkable fries. Service was prompt, attentive, and efficient just not real friendly.
Pros: reasonably priced, well prepared, variety
Cons: location, "extras"
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