I'm generally too lazy to post a review but this place makes me so happy I need to share. I've made it a habit of going in and sharing their appetizers with a friend or two: the cornmeal fried oysters (not trying these should be a crime--even if you don't like oysters!), porcini and truffle mushroom flan, and crab-filled potato cup. Sit back, drink a couple glasses of wine and top it all off with one of their fabulous deserts (their chocolate banana bread pudding and apple crisp are terrific). You will be happy for a week after your visit. The service is excellent--both professional and extremely friendly. The atmosphere relaxed and casual, yet elegant. Do try it. =-) (cautionarynote: although the entrees are good, we've all found that combining appetizers is a much better experience)
Pros: service, creative food, nice, laid-back space
Cons: some entrees
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