We had our rehearsal dinner here two years ago and it only set my father back $4300 with everyone getting 2 drinks. People that came in from out of town (mostly from Nebraska) then still talk about it to us, with fond memories of great meat, awesome salad bar and great service. Scott (the manager then) was truly helpful in helping us pull it off.
Pros: ALL-U-Can-Eat, Great Food, XLNT Desserts
Cons: Fri & Sat=Crowded, Feb 14=very crowded, makes you fat
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