Tried the salmon, mahi-mahi, swordfish combo. Fish was nicely done. Soy sesame sauce on the side could have used some punch. Crab salad, like a chicken salad: was on a bed of avocado mousse, great together! Ahi plate was unique because of the sesame seed crust. Mashed potatoes were admirable but not show stoppers, Salad Frisee, gorgonzola cheese, walnuts, pears and beets was bursting with flavor and texture. The service was prompt. On the right track.
Pros: Interior has ambience
Cons: Parking is tight.
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