I am a big fan of this restaurant and not a painfully hip, martini type. I have only received the kindest and most personlized service possible. The other reviews seem to focus only on the food which is indeed inovative and flawless. In my experience bringing in many types of people to dine with me, the diners reap what they sow. Come in with your ugly, overpriced wardrobe and an attitude to match and expect competent, but occasionally surly service. Be yourself, don't cop an attitude and you should expect sincere, beyond-the-call-of-duty work and interaction from an entertaining, diverse waitstaff.
Pros: individuality, neighborhood feel, world cuisine
Cons: off the beaten path, no lunch seating, pricey
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