Initially the service was slow, but our waiter made up for it with wit and knowledge of the food. We ordered two appetizers. The first was a lamb special for the night and it was fantastic. A little morsel of lamb perched on stacks of delicate phyllo with black beans paste holding it all together. The second, an orange flower salad, had great dressing, but the greens were bitter. The entree we selected first was sold out, but the lamb that we ended up with was very good. We had a fabulous little creme brulee topped with an orange flower mousse for desert. Top all that off with a great bottle of wine and an digestif near to Port (called Monastrell) and we had a great night of food.
Pros: pretty food, amazing flavors, great texture
Cons: chilly by the windows, not enough staff
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