I'm Japanese (not Japanese American), so I went there to get some tonkatsu (pork-cutlet). It was horrid. No Japanese chef would ever butcher Tonkatsu in such a disgraceful fashion. I'm bitter about non-Japanese people making terrible Japanese food and it was just that. I would never go back there again. I can't speak for other dishes, but I could just imagine. Oh, and I tasted whatever my wife was having and it was just as bad.
Pros: Ambiance is not bad
Cons: Food-not authentic
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