My expierence as well as the many people I have taken there was outstanding. The staff was very professional and catered to all of our needs. The chef de cusine Ben Ramierez and his squad of chefs put out an excellent array of very palet pleasing dishes. As for the sunday brunch the fresh pastry and dessert display is a must visit if you want to ""pack on the poundage"". Overall take your significant other here and I promise they will be more than impressed
Pros: Very professional, great food, awesome brunch
Cons: bad parkingg
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