Having coming from the East Coast, where the word, ""Pizza"" really means something, I can tell you this is your only chance for good pizza on the West Side. While all other places we've tried (including those with promising names such as ""New York Pizza"", ""The Slice"", and ""North End Pizza"") have failed MISERABLY, Abbot's has the perfect ratio of cheese to sauce, the crust is excellent, and the selection of things to put on top is impressive. A must to try is their Gypsy pizza.
Pros: crust, crust, crust
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