I guess if you really love Northern Italian food with strange trendy additives to make it unique, then this place is for you. Ambience was fantastic, service average, and food... well... the scallops were perfect, but if you want anything ""normal,"" suhc as chicken, or something remotely vegetarian, you should go somewhere else. The closest thing to traditional pasta was the tortellini, but it was filled with goat cheese and beet paste and fennel.
Pros: parking, ambience, "day of" reservations
Cons: expensive, not so good food, snotty server
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