From the outside it's no big deal. But inside, it's an experience to always come back for! We live 5 hours away and we make it a point to visit often. I have been eating there for over 20 years and I've NEVER had a bad experience. We take many friends and they feel the same. Berns has a professional staff (from hostess', waiters, busboys, kitchen staff etc.) that you may ever encounter. The steaks come out perfect everytime and the chateaubriand is delectable. If there for the first time ask for a tour so you can see the busiest and cleanest kitchen, find out the history, and see an extensive wine cellar. Then go up to the second floor (seats are made out of old wine barrels) to listen to music and taste their exquisite deserts with a cordial and/or their coffees.
Pros: professional personne, exquisite food, reasonable prices
Cons: only one restaurant
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