My wife and I went there for dinner a couple of weeks ago. I had the braised beef ribs, wife had the crab pasta. We shared the brocoli/spinach rabe. I thought the ribs on polenta was tasty, meat VERY tender with good flavor. Wife's pasta was OK. The pasta ""sauce"" really overpowered any crab in there. The veggies were tasty, if a bit salty. The wine was good, the cheapest white in the place. The desert, we split a creme brulee and it was fantastic (with huckleberries). Service was very good, and attentive even for rubes like us (strangely we never got water, but then we did not ask). BTW, the restrooms are pretty bad.
Pros: good bar, quiet, service
Cons: expensive, a little pretentious, restrooms
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