Jeff and John know Italian!! This fantastic, romantic restaurant has the best Italian around. Each dish is made to order, and is perfect. I am, unfortuantely, allergic to garlic, but they always seem to make the dish so good that it seems like the recipe never called for garlic in the first place. The bread is great, and the wine list is amazing. I recommed the Terrabianca Compaccio. Homemade raviolis are incredible! The eggplant tapanade on the antipasto plate is unequaled, and the frozen, chololate covered gelatto for desert is awesome. The ambience is an eclectic blend of old-world and modern. A winner all the way around!!!
Pros: Food cooked to order, Wine List, Romantic
Cons: Can get loud at times
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