The food is a bit pricey. It should probably run about ½ of what it does. The butterflied filet was the best we've had at Folk's Folley. The Porterhouse was a bit tougher than one would expect for 30+ $'s. The sauteed mushrooms were clothed in way too much pepper. The fudge browning topped with ice cream was good.
Pros: Good service
Cons: Price, parking
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