A frequent dinner at the San Francisco and San Diego establishments, I have found that you expect your dinner to be excellent all the times and sometimes it is just par. Not in Sac. Every time I have visted my shrimp have been plump, my steak has been perfectly prepared and my souffle has melted in my mouth. There is a particular hosstes who could use an attitude adjustment, and a 5:30 reservation should be seated at 5:30 but overall, at this Mortons you truly get exactly what you pay for.
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