Everything about Vincent is first rate. When I called to make the reservation I was asked if it was a special occasion -- yes, it was both my husband's and my birthday. No singing please -- ""We don't sing here"" was the answer. Thank you.
Thank you also for the lovely food, fabulous wine list and relaxed yet attentive service. The ""Gourmet Magazine"" worthy presentation only equals the quality of the food and the freshest ingredients. Duck breast, halibut, veal tenderloin & stuffed breast, tuna tartare -- all excellent. A big Merci to the chef.
Back to the special occasion -- our fabulous deserts were served on a large platter with Happy Birthday tastefully written in dark chocolate. Thankfully there was also a single candle cemented in dark chocolate.
Pros: Presentation, Quality, Romantic
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