I've been to steak restaurants in New York, Boston, Cleveland, Chicago, San Francisco and all over Florida - but I've never been anywhere else where the food is the art form and the steak is the piece de resistance. No where else can I order a steak rare-medium rare and know when it arrives that is how it will be cooked. Everywhere else is, you should forgive the term, a crap shoot depending on who is cooking that day. I am not even going to go into the wine list end of this because its not part of the discussion, but those of you who have been there KNOW. Two thumbs up for Bern's, quirky decor and all.
Pros: Superlative steaks, Wine list, Passion for detail
Cons: Too full for dessert, Too far away, Tired of the carrots
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