You can't beat the atmosphere of the Salish Lodge and the food is tasty, but I've always chuckled at how tiny the portions were. I once had an entree that the waiter described as having a "sweet potato biscuit". When it arrived the "biscuit" was actually a sweet potato chip!!! I laughed so hard I almost fell out of my chair, then I remembered that my steak and potato chip cost $40 and I stopped laughing. I'm happy to pay $200 - $300 for two people at the Met when I live it up there, so money isn't problem for me. However, you get rude service and tiny portions for way too much money. It is worth going once, but then go to the Met after that.
Pros: ambience, wine selection, food quality
Cons: rude service, tiny portions, WAY too expensive
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