Owner from the South makes awesome soul food! I don't know how it survives in a city with a lot of vegetarians, but it does--so it must be good. The pork and chicken are so tender and juicy--with sweet barbeque sauce. There are only a few people working at any given time so there can be a wait, but the owner is trying to find more workers in order to cut back on the wait.
Pros: awesome food, competitive prices, friendly staff
Cons: moderate wait
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