Thank god the good folks at Black Thorn know the difference between the god awful Provel that Saint Louisians are in love with and good old Mozzarella. The pizzas are thich and doughy with a sweet herb heavy sauce, good cheese and excellent toppings.. I was in the pizza industry as a store manager and regional operations manager for Cottage Inn Pizza in Ann Arbor Michigan, I find this pizza to be one of the few palatable pizzas in this town.. Don't get me started on IMO's...........
Pros: local, tasty, quick
Cons: softballers, drunks, noisy
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