On our first trip to this restaurant we had a 2 year old in tow, and they were obviously not anxious to seat us, and we eventually left. I was stilll curious because it is an intriguing place. So against my firm principals on not rewarding poor service, I have returned twice on subsequent visits, and quite enjoyed it. No - the ""barbequed"" shrimp are not smothered in BBQ sauce, and the ""heads on"" presentation might be intimidating and possibly unappetizing to someone who did not realize that shrimp actually have heads (and eyes, and long long whiskers). This place is not a culinary superstar, but is a completely worthwhile and enjoyable experience.
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