Mangia use to be our favorite spot for Italian. Every Friday night I could look forward to dining there. I have been there twice since it recently reopened and have regreted both times. Apparently the old cook left and took with him the extra large martinis, the delicious salads and more importantly, he took with him his recipes. Now this place can't even cook spaghetti. I mean noodles and sause is usually pretty safe,....not at this place. They will be out of bussiness in six months, no doubt.
Pros: It use to be good
Cons: food, food, food
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