Very good chinese standards with some specials, all at rock bottom prices. Beware Monday, the one day a week they're closed. Its hard to go wrong with anything on their menu; a personal favorite is burmese garlic noodles with barbecued pork. One pint sized servings of 66% of the menu are under $3.75; shrimp dishes and 'Chef's Specials' are higher priced ($6.50 to $8.95). Four people could easily get a filling meal for little more than $20, but its all take out.
Pros: inexpensive, excellent food
Cons: poor parking, take out only
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