Within the tiny confines of the Durant Ave. Top Dog, observe the etiquette for ordering. Don't spend a lot of time perusing and questioning the menu, pick a dog and be ready to request it with authority. When the man behind the counter points at you, you're on. ""Bock and a hot"" means you'll have a German bockwurst and a Louisiana hot link. The man tending the grill remembers your order, requests the appropriate money from you when he has a minute, and shouts out your order when it's ready. Load up your dog with plenty of spicy mustard and sauerkraut.
Pros: Cheap and delicious, Bockwurst, Funky, Berkeley vibe
Cons: Intimidating ordering, Zero seating
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