BC is known for the belly dancing, but you know the dancers don't feast at the weekend brunch buffet like real patrons. Salads of tomato, cucumber, onions and feta, deep fried meatballs, spinach and cheese pies, yigendes (those big lima-like beans), fried potatoes, stifado, dolmades, and egg plant parmesan. That's what I eat, and I skip some trays. The only thing holding BC back is that the quality of service suffers in comparison with the quality of the food.
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