My husband and I were there on May 24th. THe food was wonderful. If you order any of their red meat, be sure to ask for the smokey bordalaise sauce. it was like a smoked butter sauce that just melts in your mouth with the meat. I had the veal stuffed with crabmeat, also outstanding! Dessert was scrupmtious! Service was very attentive and friendly. I loves the grasswalpaper on the walls and he suede curtains, very soft, very cosy for a fine meal.
Pros: Valet parking, Nice bar area
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