Very loud, fun atmosphere here. The food is served family-style, so the portions are enough for 4 or more people. There is one table in the kitchen for those that want to be close to the chef. I recommend the chicken parmagiana, a delicious, lightly-sauced entree. The green beans are worth ordering, very fresh and bright green. The large order of spaghetti with meatballs is enough for a small army. I've also enjoyed the ravioli. Wine is inexpensive and served in a tall drinking glass. For dessert, I recommend the tiramisu, which is served in a bowl.
Pros: party atmoshpere, tasty food
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