An outstanding menu with great variety. Although the chef avoids red meats, you won't even notice that unless you are in the market for steak for two or something of the sort. The wine list is outstanding as well. The tables can be crowded and the ambience noisy. No reservations taken and waits can be long if you arrive after 6:30 so plan to go early.
Pros: menu variety, wine list
Cons: crowded, expensive
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