Had dinner there Saturday, November 30th. I had the sea bass and my husband had the spaghettini. As a finisher, we had a selection of cheeses and sauterne. I recommend the restaurant for the food and the ambience but not for the service (unless you want the busboy to be your waiter, as the busboy was MUCH better than our waiter!). Amazingly, we only spent $100 for two people, three courses, and 3 glasses of wine. Also, I think they screwed up the sink construction in the women's bathroom. Cool sink, but the knobs hit the mirror as you turn them, so you can't get a lot of rushing water.
Pros: Great parking, Great ambience, Better than good food
Cons: SERVICE
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