The Calamari as an appetizer was good and the mixed shellfish appetizer was good. The dry aged 24 oz Sirloin Steak had no taste at all. It was a lot of meat but had no flavor! It reminded me of a steak you would get up in the NorthEast. The service was good but for the price and taste of the food I think you can find much better elsewhere. If you want a truly mouthwatering steak try Pappas Steak house on Westheimer. I had a Ribeye there that is out of this world.
Pros: Ambience, Wine, Scenery
Cons: Overrated, Bad Steak, No Taste
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