I love venaison. And tonight I had one of the best rib: tenderly wild. It was served in the nouveau cuisine style witch means you get a tiny of what the chef intends to match with the peace of resistence. I wish a balance could be reach between looking like a magazine and being at Perkins! Especially when the squash, the bruxelle sprouts and the betteraves are so delicious! Unfortunatly the sauce was to sweet, almost oriental. Finaly the French in me got desapointed when the salad looked fainted and tasted watery.
Pros: great cooking, wonderful music, great service
Cons: expensive, inconsistent, need house wine
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