The wine list was extensive, but overpriced.
My fiance's prime rib was tough--he had difficulty cutting it even with a steak knife.
My scallops were so tough that they were difficult to chew, and eventually I gave up and stopped eating--My jaw was tired after two scallops.
For a meal that cost nearly $100 (no appetizers, no dessert) I expect a restaurant to prepare food well. My expectations were far from met.
Unfortunately, though the service was impeccable, the atmosphere pleasant, the food was just plain bad. I have had better food much cheaper all over Charlotte.
I will never go back, and you shouldn't either.
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