This is the only Korean BBQ place I go to for charcoal grilled Kalbi. Their marinade is perfect and the meat's always tender. You must get 2 or more orders of the Kalbi to be able to grill it at the table. Anything less, they cook it for you in the kitchen, and that takes all the fun out of eating Kalbi. And of course, they give you all kinds of side dishes as most korean restaurants do. Don't plan on going anywhere else after Kalbi outing because you'll smell like smoke/food for a long time after.
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