Interesting menu, very well done. It's not Le Bec Fin, but I thought the entres were tastier than what was done in what's often thought of as Philly's premier restaurant. Of course, you're not served by a platoon of waiters in, and all the utensils are readily identifiable. But the value is impressive. The one downside is that it's small and nearly impossible to get a reservation for. If you do, it's worth the effort!
Pros: Great Food
Cons: Plan well ahead!
more