Maeda is, hands-down, the best sushi place in Southern California. The selection is wonderful, the chefs are friendly , and the prices are more than reasonable. I'm probably a little biased since I, probably, go to Maeda once a week.
Parking is difficult to find sometimes and it gets pretty crowded Friday and Saturday nights. I recommend sitting at the bar...it's a much better experience. Oh yea...before I forget....try the Tataki and the fresh Ono.
This place is heaven on earth.
Pros: Great variety, All-you-can eat, Friendly Chefs!
Cons: Parking, Fri. and Sat nights, over-eating
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