If you are in the area, or have the time, I would definitely make a stop here. The food is wonderful, even my highly critical inlaws loved it. The blackened halibut is to die for. The wait was a little too long (about an hour and a half) but well worth it, especially since they have designed such an awesome bar. Make sure to make a reservation.
Pros: Phenomenal Food, Wine List, Atmosphere
Cons: Wait, Parking
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