The fare is billed as Peruvian tapas and everything was very good. Ceviche was great and it was a first timer for me, as I never liked the thought of cold fish. . Also top notch were the Grape Leaf rolls, perfectly marinated & seasoned pork medallions, and humus (another first for me). I couldn't make out what the pork was marinated in, but it seemed that soy sauce was the most distinctive. Fried plantains were barely warm and that was the only complaint but the green dipping sauce was good and very hot. Total bill for 6 tapas and 2 Peruvian beers was $32, a very good deal. I will definitely be back to this place. Service was OK but the two waiters were very busy, so I can deal with that. Our waiter forgot to bring water when requested but he still got his 20%.
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