Incredibly mediocre. For a steak place, they have no idea what ""rare"" and ""medium rare"" means. For a ""sushi"" place, they still cook their lobsters like some pre-war (WWII) roadside hash house. The thing was coated in oil - my dinner companion was covered by the end of his dinner. I've eaten lobsters from lobster pounds to the best restaurants around and I've never seen such a thing.
Don't ask the waiter for tips on wine. They're pretty clueless.
Some of the clientele seated during my incredibly overpriced meal were dressed in their best sleeveless t-shirts and didn't bother covering up their undershirts with anything in particular. I couldn't believe they were seated, much less let in the front door.
Pros: Bar
Cons: No standards, poorly cooked food, incompetent staff
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