I'm not one to give high marks (see other reviews), but this place is a gem. The Wiener Schnitzel was outstanding, as the coating didn't slide off. The red cabbage was the best I've had; Salmon Chowder wasn't too fishy. Dessert selection was extensive (maybe too many cake-type choices); the rasberry/chocalate was moist and flavorable. If you like beer, try the Salvator Double Bock. The Spatzel noodles were a bit bland. We tried a variety of breakfast dishes, all were exceptional: cinnamon rolls, chicken schnitzel, fondue, and both potato sides. Price related to portion was a tad high (and most dinner selections are simply overpriced), so go for lunch or weekend brunch. Lastly, the service is superb!
Pros: wiener schnitzel, beer selection
Cons: noodles
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