Tucked away in Federal hill, this petite Italian restaurant with both French and American influence shines as bright as the stars. #1 Course, as labeled on the menu, ranges from Foie Gras, to seared scallops over fresh lobster ravioli. The Chefs presentation resembles modern art and reflects the quality of his work. Course #2 includes a range of delectable cuisine. Various meat, pasta, and seafood are prepared with flair and simply the freshest ingredients. All dishes entertain the palate with the right balance of eye opening beauty and a taste experience. Gracie's is must to visit with someone you care about!
Pros: Gem, Shines, Tasteful
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