This place is soooooooo good...for the price that you pay, I'd say it's only moderately expensive. They give you generous portions and huge side dishes. Another thing is that when they cut the prime rib for you, if it's too rare or too well done for you, you can tell them. The chef will throw that piece away and cut you another piece. the lighting in there is perfect and the servers are very friendly to you. don't forget to try the desserts, they're pretty big portions, so you might want to share it with some other people at your table.
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