In the home of the old Dottie's, the Hyde Restaurant adds to the growing dining scene of Cleary Square in Hyde Park. Opened on Feb. 2nd, The Hyde and it's Chef/Owner Brian Roskow, aims to offer it's customers a fresh and upscale diner environment. Replete with a menu of artisanal beers and local ingredients, Brian is a classically trained Chef that has spent the last 27 years cooking up and down the East Coast. Back in Boston, he is proud to be back in his hometown and offering great food at reasonable prices.
Serving breakfast, lunch, and dinner with brunch on weekends, the Hyde is currently a cash only business.
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